Fresh, briny, and best enjoyed on a half shell. Happy #OysterDay to the real pearls of the sea. 🦪 ✨ Enjoy a quarter dozen, half dozen, or full dozen of our fresh shucked East Coast oysters served with jalapeño & vodka mignonette, fresh horseradish, house hot sauce, and lemon. Take your oysters up a notch and really celebrate by adding 10g of sustainable Acadian wild sturgeon caviar. #BlackDogHospitality #YGK #KingstonOntario #MyDowntownKTown #VisitKingston #BlackDogTavernKingston #SouthEasternOntario #FeastON #FrenchBistro