Dinner
Our dinner menu begins at 4:00pm.
Soup & Salad
Soup du Jour
seasonal accompaniments
$12.00
French Onion Soup
pilgrimage aged gouda, beef broth, sherry, toasted baguette, chives
$15.00
Tavern Greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber, puffed wild rice, pepitas, ginger-miso vinaigrette
- vegan
$15.00
Kale Caesar
baby kale, double-smoked bacon lardons, black pepper pecorino, brown buttered breadcrumbs, fried chickpeas, house Caesar dressing, lemon
$17.00
Add to Any Salad
Grilled Marinated Chicken Breast
$10.00
Grilled Shrimp (5)
$14.00
Grilled 6oz 'Ontario AAA' Striploin
$14.00
To Start or Share
Fresh Shucked East Coast Oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
$14.00 - 1/4 Dozen
$24.00 - 1/2 Dozen
$44.00 - Dozen
Charcuterie Board
local meat & cheese, house mustard, marinated olives, fruit compote, cornichons, spiced nuts, confit garlic & sea salt crostini
$37.00
Fried Calamari
sauce vierge, caper crisps, basil, piment d'esplette aioli
$23.00
Beef Tartare
cornichon, caper berries, pickled pearl onions, black pepper pecorino, Maldon Sea salt, confit garlic aioli, sea salt crostini
$24.00
Hummus Provençale
house chickpea & fennel hummus, roasted red peppers & tomatoes, nicoise olives, extra virgin olive oil, basil, za'atar spiced pita
- vegan
$18.00
Garlic Shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, chili oil, lemon, grilled baguette
$21.00
Wild Game Terrine
Bartlett pear, cornichons, house pickled mustard seeds, confit garlic & sea salt crostini
$19.00
Escargots
stuffed mushroom caps, garlic & fine herb butter, pilgrimage aged gouda
$19.00
Poutine
pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions
$24.00
Mixed Mushroom Toast
black pepper pecorino, parsley, chives, grilled baguette
$22.00 - As Listed
$14.00 - Add 6oz Grilled 'Ontario AAA' Striploin (A Staff Favourite)
Add Ons
Add to any start or share item
Side Fries
$8.00
Side Tavern Greens
$8.00
Side Kale Caesar
$9.00
Large Plates
Truffle Roasted Chicken
pan-roasted supreme, black truffle butter, Yukon potato purée, sautéed wild mushrooms & kale, fresh herbs, red wine demi-glace
$35.00
Lobster, Shrimp & Pasta Gratinée
Atlantic lobster, sustainable shrimp, cavatappi, fontina bechamel, shallots, fresh herbs, brown buttered breadcrumbs
$41.00
Duck Cassoulet
confit duck leg, Toulouse sausage, cannellini beans, heirloom carrots, double-smoked bacon lardons, wilted kale, fried sage, red wine demi-glace
$42.00
Moules & Frites
fresh-steamed P.E.I. mussels (1lb), served with fries or tavern greens (kale Caesar add 2.5) & grilled baguette Marinière; white wine, charred leeks, onion, garlic, fresh herbs, cream OR Arrabiatta; tomato, garlic, chilli, white wine, roasted red peppers, chorizo, parsley
$29.00
Crispy-Fried Haddock
cider-battered, sustainable Canadian Pacific haddock, sea salted fries, fennel & celery root remoulade, haricots vert, sauce gribiche
$29.00
Tavern 8oz Deluxe Burger
daily house-ground 'Enright Cattle Co.' chuck, Chateau de Bourgogne brie, Bartlett pear, truffle roasted mixed mushrooms, baby arugula, and confit garlic aioli, served on brioche with your choice of fries, Tavern greens, or kale Caesar *cooked to desired temperature from medium to well done *limited quantities, available while supplies last
$31.00
Lamb Bourguignon
red wine braised lamb shank, Yukon potato purée, heirloom carrots, cremini mushrooms, pearl onions, double-smoked bacon lardons
$37.00
BC Steelhead Trout
purple & gold roasted beets, seasonal squash purée, wilted kale, fried chickpeas, orange & tarragon beurre-blanc
$35.00
North African Tagine
grilled eggplant, garbanzo, heirloom carrot, sweet potato, fingerling potato, ras el hanout, preserved tomato, baby kale, walnut dukkha, grilled pita
- vegan
$29.00
Steak Frites
sea salted fries, shallot chips, truffled arugula, choice of sauce au poivre or salsa verde
$45.00 - 10oz 'Enright Cattle Co.' NY Strip Steak
$57.00 - 16oz 'Enright Cattle Co.' Ribeye
Prices do not include taxes or gratuity.