Wrap up the month of April with our weekend features! Available Thursday-Sunday evenings, while supplies last: Herb-Crusted Roast Beef Melt ✨ fontina, sautéed peppers & onions, garlic & chive cream cheese, au jus, crusty French baguette Suggested Pairing: Cabernet/Merlot, Tawse, Niagara Peninsula, Canada (NV) Hokkaido Sea Scallops (2) ✨ charred olive oil poached U10 scallops, saffron espuma, blood orange, shaved fennel, preserved lemon gastrique, salsify chips Suggested Pairing: Albariño, Raimat, ‘Costers del Segre’, Spain (2023) #BlackDogHospitality #YGK #KingstonOntario #MyDowntownKTown #VisitKingston #BlackDogTavernKingston