Happy Good Friday and Easter weekend! We have some exciting features planned to celebrate. Easter Roast ✨ $42 10oz herb-crusted roast beef, madeira pan sauce, sunchoke gratin, butter-poached asparagus, pecorino, cured egg yolk Suggested Pairing: Merlot+, Chateau Beauvillage, ‘Cru Bourgeois’, Medoc, France $14.5 180ml / $24 250ml / $48 500ml / $72 Bottle Apple Pie ✨ $12 'Pan Chancho' apple pie, cinnamon streusel, stout caramel A la Mode: 'Kawartha Lakes' vanilla ice cream or 'Mio Gelato' espresso gelato, add $2 Suggested Pairing: Daft Brewing 'Dark Night' Stout $9.5 Brunch Feature: Smoked Trout Benny ✨ $23 BC Steelhead trout croquette, white wine & garlic sautéed baby kale, jalapeño-dill hollandaise, fried capers Suggested Pairing: Albariño, Raimat, ‘Costers del Segre’, Spain (2023) $12.5 180ml / $20.5 250ml / $41 500ml / $62 Bottle Easter Roast and Apple Pie are available Thursday-Monday evening. Brunch Feature is available Saturday-Monday for brunch service. #BlackDogHospitality #YGK #KingstonOntario #MyDowntownKTown #VisitKingston #BlackDogTavernKingston #EatLocal #Cocktails #Mocktails #FrenchBistro #SouthEasternOntario #FeastON #Bistro #GreatTasteOfOntario #Lunch #Dinner #Dessert #Brunch #GlutenFree #PlantBased #Foodie #FrenchFood #FrenchCuisine