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Published: 18 days ago
Join us this evening for an intimate #NewYearsEve with celebrations and our indulgent prix fixe menu for $85. ✨
Canape: trout mousse blini topped with crème fraiche, dill & rainbow trout caviar
Appetizer: pan fried scallops, celeriac puree, pickled apple, salt baked celeriac, & chive oil
Entree: 8oz tenderloin, dauphinoise potato, heirloom carrots, sauce au poivre with green peppercorn & Cognac
Dessert: sticky toffee pudding, sea salt toffee sauce, vanilla ice cream
Enjoy our prix fixe menu as is, a la carte, or choose your favourite dish from our regular menu.
Make your reservation today (link in bio).
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